Wood Fire Brick Ovens Facts
You’ve probably heard of wood-fire brick ovens, but how do you know if they work? You probably have some questions about cost and authenticity. You may also be wondering about Neapolitan-style pizza. Read on to learn the basic facts about these ovens and how they are built or you can check this website cuttingedgefirewood.com. Wood-fired brick ovens are a great alternative to electric ovens and can produce delicious cheesy pizza.
Authenticity
When you want to cook in a wood-fired oven, you have to make sure you’re getting one explicitly designed for this purpose. Not all wood-fired ovens are the same, and Authentic Ovens stand out from the competition because of their long, even hover temperature. The main difference between wood fire ovens and their competitors is the Authentic Oven’s internal bricks, designed to adhere to each other, thereby retaining heat for a prolonged period. In addition, the authentic Oven’s design is made to work both indoors and outdoors, which is one of the biggest advantages of this product.
Authentic Pizza Ovens are some of the best wood-fired brick ovens. Made in Portugal, these brick ovens are handcrafted by local artisans in the town of Alcobaca, north of Lisbon. The bricks are triple-insulated to retain heat longer. Authentic Ovens are not prefabricated and are therefore more expensive than other brands. However, Authentic Pizza Ovens are well worth the cost.
Cost
The cost of a wood fire brick oven depends on several factors, including the size of the oven and the bricks used. A 36-inch-diameter oven will cost between $800 and $2000. Bricks are about eight pounds each and may require up to 200. A minimum fee of $200 to $400 will cover travel costs and the concept design. A refractory mortar will also be needed to bind the bricks.
Importing an oven can be costly, as safety inspectors may require expensive hoods to prevent flammable materials from escaping. The paperwork required for one container of ovens can total 20 pages. Customs brokers are able to handle most of the paperwork for a one-time fee of around $400. Once the oven arrives, it can take eight to 12 weeks to complete. If you purchase a pre-made oven from a store, the process is much simpler.
Construction
If you are looking for a fun, low-cost way to create a wood fire pizza oven, building a homemade model is an excellent choice. Wooden sleepers and bricks are inexpensive and readily available, so making your oven can be done by just about anyone. Depending on the size of the oven, it can even feed a community! But remember that building a homemade pizza oven requires a considerable amount of time and effort.
You’ll need a level base for the pizza oven to begin the construction process. You should also keep the pizza oven at least three feet away from your home, as building too close could pose a fire hazard. It would be best to make sure that the bricks aren’t built too close to any other structures, such as shrubs or trees. And remember to wear safety gear, as this process involves grinding bricks. Bricks that are ground down can contain fine particles that could get into your eyes. Wearing protective equipment will minimize the risk of injury.
Neapolitan-style pizza
When making authentic Neapolitan-style pizza, you will use special “00” flour for the dough. You will need to use a hot oven that produces a crisp yet pliable crust. You should also use water and yeast. Neapolitan-style pizza dough should contain no oil or sugar. The toppings are thin and spread sparingly, as the crust is the pizza star. Toppings such as tomatoes and basil are usually used.
The most famous Neapolitan-style pizzerias in the US use Stefano Ferrara ovens, which are handmade in Naples. Unfortunately, a brick oven imported from Naples is not a common sight in the United States, so you should be prepared to invest thousands of dollars to buy one. But before you buy one, make sure to check the delivery time and shipping costs. Depending on where you live, shipping costs can be high, and customs inspections may take a while. Moreover, you will have space in your restaurant to store firewood.
Vaulted design
When building a wood fire brick oven, consider a vaulted design. The front section of a vaulted design will become the back wall of the chimney. Old concrete, or urbanite, is a popular material for oven bases. Bricks with a circular shape may not be as easy to work with as those made of rectangular bricks. A barrel vault oven can be a bit difficult to build, but the end result is worth the extra work.
A barrel vault oven is shaped like half a barrel, with one end entirely enclosed and the other side partially covered. The proportion of the two end lengths equates to an 18″ height and 11″ door height. The barrel vault design is also more efficient for cooking than a barrel oven because it allows full airflow to feed the fire. Also, you don’t need to use fire bricks with a barrel vault design.
Temperature control
Wood fire brick ovens can reach up to 370 degrees Celsius (760 degrees Fahrenheit) when operating at optimum temperatures. This temperature is achieved when the oven reaches a landmark stage called carbon burn-off. As the oven heats, soot from the dome clears away. Temperature control is essential in these ovens, as the bricks absorb the most heat energy. A thermometer can be used to determine the exact temperature, as ideal oven temperatures range between 700 and 900degF (482degC).
A wood-fired oven can be used for baking bread, chicken, focaccia, and a few other dishes. Depending on the size and type of wood used, they can quickly bring up to temperature and can cook for half an hour. The wood used for baking does not reach the food directly, so it takes less wood to achieve this effect. In addition, wood-fired ovens will lose heat more quickly, allowing the baker to use less wood.
