Festival season is all about eating food and celebrating with your loved ones. People try many new food items during celebrations of special days. And the internet helps in spreading a trend throughout the world.
Do you remember how much everyone was going crazy for the dalgona coffee during the pandemic? The Internet was flooded with various videos related to recipes of dalgona coffee. After the coffee, bite-sized pancake cereal went viral and netizens followed the procedure of making pancake cereal.
Now a new trendsetter is coming to the party to rule the kingdom, same as dalgona coffee and pancake cereal. This new contender is the hot chocolate bomb, people call them cocoa bombs also. Hot cocoa bombs are a truly over-the-top way to level up your cocoa game. Hot Chocolate Bombs are invented in the United States Of America. This sweet cuisine falls under the dessert category. Social media platforms such as TikTok and youtube are the main reason for worldwide attention these bombs are getting.
These hot cocoa bombs have superpowers to attract you even if you are not a chocolate lover. The superpowers can lure you into the kitchen to make some of them by yourself. Hot cocoa bombs are both comforting and confounding for wannabe chocolatiers. You just need to add cream creamer inside a hot chocolate bomb to make your coffee chocolatey and smooth.
cocoa bombs are little glossy chocolate orbs that are filled with cocoa mix, marshmallows, sprinkles, and other edible baubles. When these tiny bombs are plopped inside a mug full of warm milk then the bombs open up dramatically. It reveals the goodies inside and creates a decadent cup of hot cocoa once stirred together. The chocolate melts and dissolves to make the perfect steaming cup of creamy, chocolaty goodness.
How to make hot cocoa bombs?
These tiny bombs are a brainchild of the World Wide Web and these are here to stay for a long time. Because of the sugar rush provided by these bombs people referred to them as the sweet devils. How do you make hot cocoa bombs is a million-dollar question and this article will help you with that.
Here’s how you can make one at home.
- Silicone mould
- Cocoa powder
You can use edible sprinkles as an option and you can also pop in anything you feel like wanting.
Step 1. Melt some chocolate bars in a pan on medium heat. You can choose any chocolate for making chocolate bombs. But Hershey’s and Lindt chocolates are highly recommended.
Step 2. Pour this melted hot chocolate into the mould of your desired shapes. Leave the mould in the fridge to get hard.
Step 3. Fill the tiny bombs with some marshmallows and sparkles or anything you like. Seal the tiny bomb with the hot chocolate.
Step 4. Use icing sugar, sugar hearts or stars, edible glitter to decorate the bombs. You can also use chocolate chips to decorate the bomb.
How to Use Hot Cocoa Bombs?
Hot chocolate bombs are chocolate spheres filled with hot chocolate mix and lots of marshmallows. And a serving of a chocolate bomb is an art because it is filled with beauty and surprise.
To serve a cocoa bomb, you need to place a hot cocoa bomb in a mug or bowl. Then pour over some very hot milk or hot water on the bomb to melt it. Enjoy the magical moment of busting a chocolate bomb and then stir it and drink the sugary and chocolate drink.
You can gift these tiny sugar devils to your loved ones. It will be a pleasant surprise for them in this festival season. Children will love the magical moment for melting chocolate. For a twist, you can fill these bombs with little toys for your loving kids. It will add a dramatic touch to the whole process.
You can melt hot chocolate bombs in a cup of coffee to add a chocolatey flavour. You just need to simply skip adding cream creamer and instead add a hot chocolate bomb to your coffee.
How Long Do Hot Cocoa Combs Last?
Chocolates are made in a way that stays edible for a long time. Although it mostly depends on the temperature you are storing them. Two months is the maximum time limit in which Chocolate bombs are filled with the hot cocoa mix and lots of marshmallows will stay fresh if stored at room temperature.
If stored in an airtight container, chocolate bombs will stay fresh for more than two months. These tine bombs can be stored in boxes or cellophane too. And if you are not that careful about storing them then you should consume them in less than three weeks.
How to package hot chocolate bombs?
Packaging an edible item is a very important process as it determines the shelf life of a product. If a food item is packed in a proper and hygienic process then you can enjoy its taste for a long time.
You can choose different packing styles for your bombs.
- You can wrap your hot cocoa bombs on the pancake wrappers, it will remain round from the top side and flat from the bottom.
- Chocolate bombs can be wrapped in candy wrappers. These colourful and vibrant candy wrappers will make your eating experience more enjoyable.
- Clamshell cupcake boxes are another way of packing chocolate bombs. These boxes help bombs to stay separated from each other.
How to store hot cocoa bombs?
You can store hot chocolate bombs in an airtight container or bag in a cool, dry location for up to two weeks. You can put them in a deep freezer also to keep them fresh for a long time.
- Calories: 239 kcal
- Carbohydrates: 28 g
- Protein: 2 g
- Fat: 14 g
- Saturated Fat: 8 g
- Cholesterol: 3 mg
- Sodium: 75 mg
- Potassium: 177 mg
- Fiber: 3 g
- Sugar: 21 g
- Vitamin A: 14 IU
- Calcium: 36 mg
- Iron: 2 mg
Are cocoa bombs gluten free?
No, these bombs are filled with sugar and milk. And both of these products are filled with gluten.
Are cocoa bombs vegan?
Milk is always a necessary part of the hot chocolate bomb process. But some people use hot water instead of milk.
What are the flavours of bombs?
Well, it depends on you. You can fill anything inside a bomb.
Quantity of ingredients needed?
You need 10-18 ounces melted and tempered pure chocolate or melted compound chocolate and candy melts, almond bark, melting wafers. Apart from that 8-12 tablespoons hot cocoa mix or chocolate ganache is needed. You need 3-6 tablespoons of fresh mini marshmallows or tiny dehydrated marshmallows. Sprinkles, coloured sugar, edible glitter, or other toppings can be used as other options.
- Use a polycarbonate half-sphere mould to create the bombs.
- After putting the chocolate in the mould, tap the mould on a hard surface to remove any bubbles in the chocolate.
- use a metal spatula or bench scraper to clean the edges of the chocolate. This will also make bombs shiny and glittery.
- Always use moulds that are not hazardous for human beings.
- Before giving these bombs as gifts to your special guests, always put them in the freezer.