4 Easy Ways To Make Magic Mushroom Chocolate

The right dose of magic mushrooms could be the perfect beginning to a light, soothing, and lovely evening with friends. Magic mushrooms have been a favorite of the ‘high’ society for long with its impeccable psychedelic effects. 

Today research suggests that apart from the hallucinogenic effects, these mushrooms could also have astounding health benefits. So far, most shroom users either consume the ingredient directly or brew a tea. In both cases, the taste is raw, making it challenging to consume.

But working some unique combinations such as blending chocolate and magic mushrooms will bring the fun feeling of a mushroom trip with the exciting taste of chocolate to encompass it. 

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 Here are four ways to combine magic mushrooms with chocolate in your kitchen. 

1. Mushroom Chocolate Truffle

A chocolate truffle is an elegant and delicious dessert that can be the perfect choice of mushroom edibles to get high. The intense and strong flavors of the chocolate shadow the earthy taste of the mushroom while it retains its amazing hallucinogenic effects to take you on a delightful trip. 

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What You Need:

• 50 grams of magic mushroom
• 2 tablespoons of unsalted butter
• 1 cup of heavy cream
• 3 cups of cacao powder
• 4 tablespoons of sugar
• ½ cup of Kahlua
• ¼ teaspoon of mint extract
• ¼ teaspoon of coffee powder
• A dash of cinnamon
• 2 cups of dark chocolate
• A bowl of rainbow sprinkles
• Saucepan
• Herb Grinder
• Hand Blender

How To Prepare the filling:

1. Start by preparing the mushrooms for your recipe.
2. Dry the mushrooms completely and grind them using a herb or coffee grinder. Make sure to reach a fine texture to ensure it blends well with your truffle mixture.
3. In a bowl, add the sugar and cacao powder, along with a bit of butter.
4. Using a hand blender mix the ingredients to form a smooth paste.
5. Add the heavy cream in a saucepan and let it simmer on medium heat for a few minutes.
6. Add half the cream to the cacao mixture and blend again into a smooth paste.
7. Add ¼ of the of dark chocolate, mint extract, coffee powder, and Kahlua and stir till the ingredients mix thoroughly.
8. Cover the bowl using aluminum foil and place it in the refrigerator for 15 minutes to let the mixture achieve a good consistency to form chocolate balls.
9. Remove the mixture to prepare small balls and arrange them on a tray.
10. Refrigerate the preparation for at least 15 minutes.
11. While the filling is getting ready, prepare the outer shell.

Preparing the outer shell:

1. In a bowl, add the dark chocolate along with some cacao powder and heavy cream and mix them.
2. Remove the refrigerated balls and dip them in dark chocolate mixture.
3. Roll it over the bowl of sprinkles and some cinnamon and cacao powder and place them back on the tray.
4. Refrigerate the truffle for at least 2 hours and serve this delicious dessert.

2. Magic Chocolate Cookies

There is nothing like the drool-worthy flavors of a double chocolate cookie that can make your day wonderful. Combine it with some enchanting shrooms, and you have a perfect recipe that can get you high, not just on flavors.

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What You Need:

• 1 cup of cacao powder
• 2 cups of all-purpose flour or almond flour
• ¼ teaspoon of salt
• 1 ½ cup of unsalted butter
• 2 eggs
• ¾ teaspoon of baking soda
• ½ teaspoon of baking powder
• 25 grams of dried mushroom
• 1 ½ cups of sugar
• ½ cup of assorted nuts
• 1 teaspoon of vanilla extract
• 2 cups of dark chocolate chips
• 1 cup of milk chocolate
• 1 cup of semi-sweet chocolate powder
• Beater

How To Prepare:

1. Heat the oven to a 350-degree Fahrenheit.
2. In a bowl, add the cacao powder, vanilla extract, sugar, dried mushroom, and butter, and stir into a smooth paste.
3. Add flour and eggs to this mixture and use a beater to make it fluffy.
4. Add baking soda and baking powder, along with the milk chocolate, and beat the mixture.
5. Include the chocolate chips and nuts, and mix gently. Your cookie dough is now ready.
6. Using a teaspoon, scoop the cookie dough and place it on a cookie sheet.
7. Bake for about 10 minutes and remove it from the oven.
8. Let the cookies cool down, and you can enjoy a crunchy mushroom dessert.

3. Magic Mushroom Hot Cacao

When the snow falls, our hearts yearn to relish the glorious flavors of a hot beverage. This perfect hot chocolate recipe with shrooms will warm your winter evening with a soothing trip and brilliant taste.

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What You Need:

• 10 grams of dried magic mushrooms
• 2 ¼ cups of cocoa
• 1 ½ cup of whole milk
• 3 cups of sugar
• 1 tablespoon of salt
• Whipped Cream
• Herb grinder

How To Prepare:

1. Prepare your mushrooms by grinding them into a fine powder using a herb grinder.
2. In a bowl, add the cocoa powder, mushroom, sugar, salt, and mix well.
3. Heat the milk and make sure it does not boil.
4. To a glass, add 2 tablespoons of the dry mixture and pour hot milk over it.
5. Keep stirring while you pour to avoid lumps and top with whipped cream to serve.

4. Shroom Chocolate

This is a simple and elegant recipe to prepare your very own magic mushroom chocolate bars at home. The authentic flavors of cacao with a mixture of earthy mushrooms are a lovely combination to make delicious chocolates you can munch anytime you like.

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What You Need:

• ¾ cups of cacao powder
• ½ cup of cacao butter
• ½ cup of coconut sugar
• ½ cup of organic virgin coconut oil
• 50 grams of dried mushroom
• 1 teaspoon of vanilla extract
• ¼ teaspoon of pink salt
• 1 tablespoon unsweetened dried coconut
• 1 cup of assorted nuts

How to Prepare:

1. Melt the coconut oil and butter using a double broiler method and keep it aside.
2. In a bowl, add the cacao powder, mushroom, coconut sugar, Himalayan salt, and mix them.
3. Add the melted butter and oil mixture to the dry powder and blend slowly. Make sure to keep stirring while you add to ensure there are no lumps.
4. Add vanilla extract and blend again.
5. To this mixture, add assorted nuts and coconut to enhance the flavors. 
6. Lay down the baking sheet and pour half of the chocolate mixture over the sheet.
7. Refrigerate for at least 20 minutes and check if the mixture has hardened.
8. Pour the remaining mixture over the refrigerated chocolate and place it in the refrigerator again.
9. Once the chocolate hardens, remove from the fridge, cut it down into small pieces, and transfer to a jar.
10. You can store the chocolate and nib for a fantastic experience whenever you like.

These simple magic mushroom chocolate recipes will bring amazing flavors and the extraordinary mushroom trip to give you a memorable shroom experience. We hope you enjoy a chocolatey mushroom trip. Share your experience in the comment section below!