A refrigerator is a machine for keeping things cold. It is some of the time called an icebox or a fridge. It is regularly maintained at 4-5 degree Celsius for household use. Individuals put food and beverages in it, to keep them cold or prevent them from spoilage for as long as possible.
If you realize that your refrigerator is designed as it were so you can store everything independently and make its ideal use. Here we bring to you a few hints on the best way to store food accurately in the refrigerator, which will make your food last more and remain healthy and fresh.
Important uses of Refrigerator
- Storing food the correct way
Initially, if you need the food to remain fresh for a longer period of time, you have to begin storing it the correct way. Never store all the food stuffs that you get from the grocery in the fridge. Food stuffs like potatoes, onions and banana ought not be kept in the fridge. Figure out how to keep the food stuffs at their appropriate spots in the fridge, doing so will assist you with finding them effectively and will likewise expand their life. Food ought to be stored in such a way that there should be sufficient space between the food items, so that chilled air can circulate round with ease. Similar types of food items ought to be stored on a similar rack. Keeping various kinds of food together can make them decay because of gases produced from them.
- Temperature Regulations
To maintain the freshness of any food for a long period of time could be possible, but the main thing to remember is the temperature. The temperature for refrigerator ought to be between 0 to 4 degree Celsius and for the freezer, it ought to be under 0 degree Celsius. For preserving meat, temperature ought to be -18 degrees Celsius. In the event that the temperature for the fridge is set under 0 degree Celsius, at that point things stand the danger of decaying quicker.
- Proper storage and doors
Never keep hot food in the fridge. Be patient wait the food to settle at room temperature before attempting to keeping it in the refrigerator. There are so many different Gadget Reviews which really explain different methods in which you can properly store your foods. The door of your fridge ought not be opened often as this permits warm air to get inside the fridge which will bring about ice gathering over the cooling system.
- Storing meat
Meat is the most defenseless food with regards to bacterial contamination. Meat ought to be stored at -18 degree Celsius. You should store the meat in deep freezer, as at room temperature meat starts creating microorganisms. FIFO system ought to be utilized for such food stems. FIFO is “first in first out” and essentially implies you have to name your food with the dates you store them and put the more older foods in front or on top so you can use them first. This framework permits you to discover your food faster and use them all the more proficiently.
- Storing fruits and vegetables
There are various racks available for storing vegetables and fruits, use them. Keeping fruits and vegetables together will never really make them decay early. Likewise, never wash your fruits and vegetables before keeping them in the refrigerator – the dampness from the water on them can make them decay early.
- Storing dairy and leftover
The temperature of the fridge is coolest at the base. Along these lines, items like butter, cheese, curd and cream ought to be kept at the top as the temperature is generally consistent here. Likewise, the foods that shouldn’t be cooked can be kept here, similar to leftovers. Remember to utilize sealed containers to store the leftover food.
- Storing eggs
There is a major misguided judgment that eggs stay best when stored in the egg rack. Yet, actually the egg rack isn’t the correct place to store eggs. They ought to rather be stored in the first carton/crate which they come. The purpose for not storing the eggs on the door side egg plate is that the temperature differs on the sides when we open and close the refrigerator, which can make the eggs decay.