Even relatively small purchasing decisions can have an effect on the taste and quality of the coffee that people drink. For instance, a lot of people will purchase multiple food products in bigger quantities. They can certainly save some grocery money that way.
Some food items will not taste any different if they are purchased in that manner. Customers will not actually lose anything by buying certain foods and beverages in big containers. Food that was produced in equally big quantities can also be fine.
However, coffee is not often purchased in bulk, and that is partly because this is a food product that has a tendency to dry out more quickly than many similar items. This principle can actually apply at the level of coffee production, in fact. Now, there are plenty of professional coffee producers who are making small batch coffee instead for the sake of making a particularly high-quality product.
A lot of coffee companies are able to make enormous quantities of coffee all at once. They can make their coffee less expensive that way, and rapidly make it available for distribution and consumption. However, people won’t always get the coffee flavors that they really want when the coffee is manufactured this way. Coffee that is made in smaller batches might not always be more expensive in the long-term, at least when people consider all of the variables.
Coffee that has been produced and roasted on a large enough scale may actually be different from other sorts of coffee chemically. Some of the components might not be present in the coffee, because so much heat had to be applied to such a large quantity of coffee all at once. Customers might be able to get a slightly richer product if they are able to get coffee that was originally created in smaller batches.