Bottled and Jarred Packaged Goods: Advantages, Disadvantages, And Types

Bottled and Jarred Packaged

We came across various kinds of products while shopping in a market. But food is our number one priority and the number of food packaging available in the market is very huge. These food packaging can be of different types such as glass jars, plastic bottles, metal cans, and even some are available foil-wrapped. All these packaging are generally known as bottled and jarred packaged goods. As per health, recycling, convenience, and disposal of all the food, each of these food packaging types has pros and cons. This article will help you a better understanding of the bottled and jarred packaged goods.

What Are Bottled And Jarred Packaged Goods?

In simple words, when a food product is processed and packaged in a jar then that product is called bottled and jarred packaged goods. The airtight containers used in this process are processed for completely killing microorganisms. These jars are commercially manufactured sterile products. All the products in jars packaging did not require cooking as they all are ready-to-eat products. Before sealing the food item into bottles and jars required preservatives are used in it.

Humans have been using Bottled and jarred packaged goods for a very long time now as there is evidence of using glass canisters in Ancient Egypt. Until 1900, the speed of bottle making was very slow as there was no machinery available for that. Things changed in 1901 after the patent of the first automatic bottling machine, which spurred the development of the mass output of bottled cans.

Earlier airtight glass containers were used for chemical use only but nowadays they are competing with pots, plastic bottles, and cardboard sacks in the food packaging sector. Although the type of packaging is completely based on the type of food item to be packed. The main purpose of these packaging is to keep the product safe from getting ruined. These packaging containers are beneficial for both manufacturers and consumers for their functionality.

The number of bottled and jarred packaged goods increased after the invention of the refrigerator. In 1712, Thomas Newcomen invented the first refrigerated vehicle. In those times iceboxes were used to deliver the food items from one place to another place. 

Types of Bottles and Jars Used For Packing Food

There are six types of packaging available for bottled and jarred packaged goods. Following is the brief and significant information about them.

Plastic Bottles: Arguably the most significant invention in terms of the packaging sector. But it is one of the most trashed products also and it is harmful to the environment as the decomposition process takes more than 1000 years. Despite being highly controversial, plastic bottles are the cheapest and best solution for storing beverages and water. The only drawback it has is that it is not recyclable and it pollutes the environment.

Cardboard Packaging: The best thing about this packaging type is that it is affordable as well as highly environment friendly. Cardboard packaging is easier to ship, store, and recycle and it has low production costs. It is a very good alternative to tinplate, plastic, and aluminum. Despite being affordable and eco-friendly, the only limitation of the  Cardboard packaging is material sustainability. 

Glass Canisters: They are recyclable and renewable and they are available in various sizes, shapes, and thicknesses. This is the best option to stop bacterial growth in the food. During the frozen and microwaved process, it prevents the release of toxic chemicals into the food. They are easy to maintain and durable and manufactured with tempered glass. Mainly used for beverages and water items.

Wooden Packaging: It is the most sustainable option for all the packaging products. The popular eco-friendly wooden packaging is great for both the environment and the bottled and jarred packaged goods. They usually have texture and appearance as they are created from trees.  Wooden packaging is recyclable, renewable, and biodegradable. The low durability time and less customized choices are the only drawbacks of the wooden packaging.

Metal containers: Metal containers are the most famous packaging option in the food packaging industry. They are both economical and corrosion-resistant and manufactured with tin-plated steel. They prevent any acidic reaction to the food. It is the best option for preserving and storing food using either heating or cooling the contents inside the container. The high-quality metal containers are dependable and durable.

Aluminum Containers: These bottled and jarred packaged goods are made from quality aluminum. In comparison to plastic and glass, these containers are lightweight and more durable. Aluminum is a good alternative to costly glass packaging as it can be recycled and reused.  It is commonly used to pack cheese, tea, milk, coffee, etc. It is available in different sizes and shapes as well. They are strong and shipping goods in them is very easy. Aluminum containers are extremely strong and durable. They are practical and safe. 


  • Hygienic
  • Long-Term Storage
  • Duration
  • Convenient
  • Transparency
  • Environment Friendly
  • Cost-Efficient
  • Store & Transport
  • Food quality
  • Different sizes and shapes are available


  • Fragile Packaging
  • Expensive
  • Pollute The Environment

To Wrap Up: You can choose between various kinds of packaging relying upon the food you need to pack or the reason for the product packaging. It is advantageous to pick the material well to not harm the food, or the quality doesn’t change. Bottled and jarred packaged goods that are accessible in glass containers are better and more secure for the climate. In any case, packaged food sources in plastic compartments are harmful to the climate since they transmit destructive synthetic compounds. Now that you know about the bottled and jarred packaged goods, you ought to select cautiously.